Kodo Millet Balls | Varaghu / Kodra / Arikelu - Nutrition in every bite

Experience Tradition, Taste, and Health – All in One Bite.
Introducing Krivasi’s Kodo Millet Balls, a wholesome Indian sweet crafted from ancient Kodo millet (known as Varagu in Tamil, Kodra in Hindi, Haraka in Kannada, Arikelu in Telugu). Rooted in tradition and powered by modern nutrition, these millet-based laddus are perfect for guilt-free snacking.

Kodo millet is one of India’s oldest cultivated grains, packed with natural fiber, B vitamins, and essential minerals like calcium, magnesium, and iron. Every bite supports energy balance, digestion, and heart health—making it an ideal snack for all age groups.

✅ Key Benefits:

• 🧠 Rich in B6, Niacin & Folate – Supports brain and nerve health

• 🍽️ Low Glycemic Index – Ideal for diabetics and steady energy levels

• 💪 High in Fiber – Promotes digestion and satiety

• ❤️ Cardiovascular Friendly – Great for postmenopausal women

• 🌾 Gluten-Free – Safe for celiac and gluten-sensitive diets

• 🛡️ Antioxidant-Rich – Natural cell protection from oxidative stress

📦 Shelf Life: months from the date of packing. Store in a cool, dry place. No preservatives or artificial flavors.

🌿 Ingredients:

• Organic Kodo Millet Flour

• Homemade Pure Cow Ghee

• Unrefined Jaggery

• Cardamom (optional)