Home Made Moringa Leaves Powder | Natural & Nutritious

Organic Moringa Powder has essential amino acids, fibre, rich source of iron, vitamin K & E, source of vitamin A & calcium, and antioxidants. It is a natural source of these nutrients, it is highly bio-available, and so our body can absorb the benefits more easily.

Key Ingredients:
Pure Moringa leaf powder

Key Benefits:
It is 100% natural with no added sugar and have an anti-diabetic properties
It reduces tiredness & fatigue
It gives radiant skin and make it glow
It helps in keeping the immune system healthy
It contributes to normal vision and keep eyes healthy
It supports energy-yielding metabolism in the body
It contributes to the normal function of digestive enzymes.

How to Use Moringa Powder-

Add 1 tsp powder in your regular daal to make it healthier..
Add in your chapati dough or bread dough.
Sprinkle it on any stir fry like you add coriander powder.
Add some Moringa powder, lemon juice and honey in a cup of boiling water to make healthy Moringa tea.
Add some moringa powder in your yogurt, raita, soup and stew.
Can be added in your dosa or cheela batter.
My favourite way– Mix some moringa powder in your coriander powder jar so it can be added regularly in your daily daal and sabzi, I always add some dried Moringa leaves and dried curry leaves in my Home made Coriander powder to make it more flavourful and healthier.
Add in your favorite breakfast smoothies.
When ever you make green chutney add 1/2 tsp of moringa powder.
Add a little in your salad dressing.
It does not dissolve in cold water so add in hot water or liquids.

How Much Should You Consume-
The recommended dose of moringa powder is to start with 1/2 tsp per person and can be increased to 1 tsp daily. Taking too much moringa leaves powder at once may lead to, indigestion, flatulence, upset stomach or a runny tummy, after which you may want to consider using a probiotic like morning complete to help normalize your digestive system again. However, the best practice is to simply start slowly and then increase gradually over time.

Shelf Life :
Moringa Leaves Powder can be stored for up to a year under the following conditions: dried powder stored in air-tight containers, protected from light.

To understand about health benefits & Usage : Check YouTube video :
https://youtu.be/cyO1VhxfqJk